Methi Mutter Pulav

Ingredients:

Rice -3 cups cooked

Onion-1 sliced thinly

Tomato - 3 chopped finely

Capsicum – ½ chopped

Green Chilli-2 slited

Dry Fenugreek Leaves / Kasuri Methi Leaves - 1 tblspn

Frozen Peas - 1 cup

Fennel Seeds / Sombu / Saunf- 1 tsp

Mustard Seeds / Kaduku - 1 tsp

Chilli Powder - 1 tsp

Coriander Powder / Malli Podi-1 tsp

Garam Masala Powder-1 tsp

Turmeric powder / Manjal Podi-1 tsp

Salt to taste

Oil-2 tblspn

Lemon Juice-to taste

Method:

Soak kasuri methi leaves in water for 2 mins. Drain it and squeeze well. Set this aside for  a moment.

Heat oil and add in mustard and fennel seeds and allow it to crackle.

Add in onions, green chilli and cook till translucent.

Add in chilli powder, coriander powder,garam masala powder,turmeric powder and mix well.

Now add in tomatoes, capsicum and mix well.Cook till it turns mushy.

Add in the drained kasuri methi leaves, peas and toss well.

Add in rice and toss well..Let it get heated through.

Squeeze some lemon juice and mix once..

Serve hot with raita..