Jeera Rice

Ingredients:

Basmati Rice-1 cup

Carrot-2 cubed

Frozen peas-1 cup

Cardamom-2

Cumin seeds-2 tsp

Cinnamon-1 inch piece

Bay leaf-1

Green chilli-2 chopped

Ghee-2 tblspn

Method:

Wash the rice in lots of water and soak it for 30 min.

In a pan add ghee and heat it up..Throw in cardamom,bay leaf,cumin seeds and mix well.

Add in carrot,green chilli and peas and mix well.Season with salt.

Add in drained rice and mix well.Now pour in water(for 1 cup rice,add 2 cups of water) and bring that to boil.

Reduce the flame to simmer and cover the pan with a plate and cook for 15 min.

Switch off the flame and serve with any side dish.