Chinneese Fried Rice

Ingredients:

Rice – 3 cups cooked (any rice as you wish)

Onion – 1 sliced thinly

Carrot – 2 large cut into matchsticks

Beans – 10 cut in diagnols

Ginger – 1 tblspn minced

Garlic – 1 tblspn minced

Green Chilli – 3 cut in lengthwise

Soya Sauce – 2 tblspn or to taste

Ajinomoto – 1 tsp (optional)

Sugar – 1 tblspn

Salt to taste

Coarsely Crushed Pepper to taste

Oil- 2 tblspn

Spring Onion for Garnishing

Method:

Heat oil in a wok till it smokes..Add ginger, garlic and green chilli and mix well.

Add in onions and fry for 2 mins. Add in all the vegetables and toss well.

Add sugar and ajinomoto(if using) and mix well. Cook on high heat for 10 mins .

Add rice and toss well. Add in salt, pepper, soya sauce and mix well.

Fry on high heat for 3 mins.

Garnish with spring onion and serve hot..