November 07, 2012

Aloo Gobi Dry


  • 500 gms cauliflower florets
  • 4 big potatoes peeled and cubed
  • 1 tsp cumin seeds
  • 2 tsp ginger finely chopped
  • 4 green chillies finely chopped
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tbsp oil
  • 2 tspfinely chopped fresh coriander
  • salt to taste


Heat the oil in a heavy-bottomed pan on medium level and crackle the cumin seeds.
Add the ginger and fry for about a minute.
Add the potato cubes and cauliflower.
Mix well.
Add the rest of the spices and salt to taste.
Mix well and cook covered on low heat till the potatoes and cauliflower are cooked.
Mix in the chopped fresh coriander leaves.
Delicious Aloo Gobi ready!!!

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