November 07, 2012

Ammai's Chapathi Curry

This is my ammai's chapathi curry which she use to make it often. I love this curry a a lot!!!!! So sharing it to you also


4 Medium size potatos cut into cubes
2 Large Onion cut into length wise
2 Large Tomato
1 tsp Mustard seeds
1/4 tsp Tarmarind pulp
1 tsp Coriander powder
1/2 tsp Chilli powder
Salt for taste


1. In a kadai pre-heat the oil & splutter some mustard seeds.Add the onion & potato & fry fry till half done.

2. Now, add the chopped tomato,salt & turmeric powder & cook till the potato is fully done.

3. Add the coriander powder,chilli powder & tarmarind pulp & cook for 8-9mts.

4. Garnish it with Coriander leaves & curry leaves.

5. Potato in tomato gravy is ready.Serve with rice,puri,paratha,naan & chappati.

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