Peas - 2 cups ( I used frozen)
Oil- 1 tblspn
Fennel Seeds / Sombu / Saunf- 1 tblspn
Porikadala - 10
Onion - 1 chopped
Chilli powder - 1 tsp
Coriander powder / Malli podi - 1 tblspn
Turmeric powder / Manjal podi - 1 tsp
Salt to taste
Sugar - 1 tsp
Heat oil in a pan. Add fennel seeds and porikadala and let them fry for a min.
Add in onions and cook them for a min till they turn transparent.
Now take peas in a kadai add enough water and bring it to a boil. Cook it for 5 mins till the peas are cooked. I used frozen so they cooked faster.
Serve with poori or roti.