- 4 Potatoes
- 2 Cups besan
- 2 Green chilies
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1/4 tsp Garam masala
- 2 Cups oil
• Boil the potatoes and mash it properly.
• Add red chili powder, garam masala, chopped green chilies to mashed aloo.
• Make ball of mashed aloo mixture.
• Add water to besan and make a batter of medium consistency.
• Now add turmeric powder and salt to batter.
• Dip each ball in the batter.
• Fry it till it turns golden brown.
• Serve hot with tomato ketchup.