Aloo Bonda

Ingredients:-

• 4 Potatoes
• 2 Cups besan
• 2 Green chilies
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1/4 tsp Garam masala
• 2 Cups oil

Method:-

 

• Boil the potatoes and mash it properly.

• Add red chili powder, garam masala, chopped green chilies to mashed aloo.

• Make ball of mashed aloo mixture.

• Add water to besan and make a batter of medium consistency.

• Now add turmeric powder and salt to batter.

• Dip each ball in the batter.

• Fry it till it turns golden brown.

• Serve hot with tomato ketchup.