November 07, 2012

Spinanch pakoda (Keerai pakoda)


1 Cup Besan flour 1/2 Pack Spinach
2 Medium size Onions
1/2tsp Baking powder (or)Baking soda
Food color (if needed)
Oil for frying


Cut the spinach & onion in small pieces.
Fry both spinach & onion till they are half done (for 4-5 mts).
Now add the baking powder to the besan flour & add the fried spinach & onion.
Mix all the ingredients into a thick batter(paste)
Then,heat the oil in a thick kadai  when the oil is in medium heat put the batter into the oil using the teaspoon or by hand.
Fry till golden brown.
Spinach pokada is ready serve hot with tea or coffee.

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